Imagine walking through a spooky forest and then hearing the “slosh” made when you step in muddy water. Try as you might, it is hard to pull your foot from the mud as it sucks your foot deeper and deeper making it hard for you to get away. Well, you won’t have to worry about that happening if you make this Halloween Swamp Dip.
The ingredients you’ll need for Halloween Swamp Dip are as follows:
1/4 cup butter or margarine
1 large onion, chopped (about 1 cup)
1 small red bell pepper, chopped (about 1/2 cup)
1 tablespoon of finely chopped garlic, the fresher the better
2 tablespoons of all-purpose flour
1/2 cup chicken broth (canned or homemade)
1/2 cup heavy whipping cream
1/2 cup feta cheese with herbs and garlic or 1 cup freshly grated Parmesan cheese
1/4 cup plain yogurt
1 – 10 ounce package of fresh spinach leaves. Remove the stems and cut them into thin strips
1/8 teaspoon hot pepper sauce
Salt and pepper to taste Continue reading
Cake pops are a hot trend right now. They started as a blogging trend and are now being featured in exclusive bakeries and cake shops all over.
The basic idea is to mix cake crumbs with icing and then form it into whichever shapes you want. Impress people this Halloween by creating cake pops of your own!
1 prepared white cake
1 1/2 cups white frosting
White chocolate chips or white candy melt
Dark chocolate, melted
Bake the cake and let it cool completely on a cooling rack. Use a fork or a food processor to turn the cake into crumbs. In a large mixing bowl, combine cake and frosting with a spoon until well combined. It needs to have a uniform texture. Form the cake-pop mixture into ghost shapes. Insert the lollipop sticks underneath the ghost. Melt the white chocolate chips or white candy melt over a double burner. Dip ghosts into the white chocolate. Let cool standing up. You can do this by poking the sticks into a cardboard box or into a thick piece of Styrofoam. When cool, dip a small brush into the melted dark chocolate and paint on a face.
Another way to make ghost cake pops is to cut white fondant into a circle that will drape over the cake pop as seen in the photo above.
1 gallon apple cider
1 (16 ounce) can frozen orange juice concentrate
2 cinnamon sticks
Combine all ingredients in a large saucepan. Simmer over low heat for approximately 15 minutes. Transfer to punch bowl and serve.