Ingredients

6 hot dogs
1 package ready to bake pastry
Parmesan cheese

Directions

Wrap each hot dog in a pastry sheet and lightly brush with melted butter.  Sprinkle parmesan cheese over top.  Place “mummy dogs” on a lightly greased baking tray and bake at 350F for approximately 15 minutes or until golden and baked through.  Top with “blood” (ketchup) and serve.

Trick or Treat, Y'all!
Halloween Dining
Halloween Wreaths