Halloween is a holiday that is filled with lots of sweet treats. But it’s easy to get burned out on candy when there’s so much of it. For a nice change of pace, try these fun and whimsical no-bake spider cookies. They make a great alternative to the usual candy for trick-or-treaters, and they are also a hit at Halloween parties. And of course you can always make them to keep on hand for snacks at home!
Ingredients
1 bag milk chocolate or semi-sweet chocolate chips
1 bag butterscotch chips
1 cup salted peanuts
4 cups chow mein noodles (also known as fried or chinese noodles)
Directions
Place chocolate and butterscotch chips into a double boiler on medium-high heat. Stir constantly with a rubber spatula until completely melted and smooth. Remove from heat. Continue reading